I recon you have heard that the most important meal of the day is breakfast. We get told this all the time from our parents, friends and health geeks like me.

The research below not only shows that having breakfast is great for weight loss it also clearly shows the type of breakfast is also important….. AND I have to say that the research correlates perfectly what we have been saying is best for breakfast for years!

So, what to eat for breaky? 

Although I’m a firm believer of bespoke diets, when people ask me for general guidelines as to what to eat for breakfast the answer is always the same… A BIG, protein-filled breakfast! The studies below give even more weight to this advice for health and rapid weight loss.

Study #1 – University of Kansas Medical Centre

This study analysed the effect of a protein-rich breakfast on appetite and overall daily calorie consumption among teens who typically missed breakfast.

The test subject were broken up into groups. One consumed a protein-rich breakfast of solid foods, Group 2 a protein-rich breakfast smoothie and group 3 a breakfast containing minimal protein.  All meals contained 500 calories.

I expect you have guessed the results but….

In at first place the solid protein rich breakfast consumed considerably less calories during the rest of the day. At 2nd, the protein based smoothie consumed the second least number of calories throughout the rest of the day and then in last place carbohydrate based breakfast.

I find this interesting as A) people are always telling me that porridge (a carbohydrate breakfast), is filling but are they just being brain washed by the TV that tells them that this breakfast will keep them full. I recon 80% of people when I get them to test the theory found that they where not kept full by their carbohydrate based breakfast, between 10 and 15% of clients felt no different and 5% felt fuller and better on the carbs.

Next study please!

Study # 2 – Virginia Commonwealth University

As always participants where split into groups, 2 groups this time. Group 1 consumed a breakfasts which had a large protein content, also included carbohydrates and the breakfasts calories totalled 1/2 of their daily total calories requirements. The second group included a large protein + carbohydrate breakfast (totalling HALF of daily total calories) or a typical low-calorie diet.

The result of this one?

The group that at had half their daily calories at breakfast lost FIVE TIMES MORE WEIGHT than the typical calorie restrictive diet group.

If thats not enough to make you stop skipping breakfast or just consuming some cereal or toast than I don’t know what is.

So…

Eating breakfast is not enough, it needs to contain ample protein. Other studies have shown protein to increase your metabolic rate and be 30% more filling than other macronutrients.

If you struggle to eat breakfast then start getting used to it by having a protein based smoothie in the mornings as this is better than the use of carbohydrate based breakfasts.

If you can. make sure that you eat breakfast like a King, have a big breaky as you will be able to have smaller meals through out the rest of the day.

The guidelines that I give to people is to have 30% of every meal from protein, 25% from fats and 45% from low to medium starch carbohydrates, (fruit and vegetables).

Committed to your success

Keith and Clare

The A-team never step out without a plan as Hannibal says, ‘He loves it when a plan comes together!’

This year I want you to feel the same I want you to love it because your plan has come together!

But first you have to plan!

Start with a blank sheet of paper and decide what it is you want to achieve, what are your goals.

Now decide on a time frame for achieving them.

And finally for this section ask yourself, ‘is this goal of mine realistic in this time frame I have set? ‘

Once you have done the above you have completed step 1 you should be able to feel the beginning sparks of success.

By placing your goals down in black and white you have made a map but this is not good unless we have a route to follow to get to our destination.

Planning the route is the hardest part but is the most important. Everyone gets excited by their goal but you don’t have the steps or route to get to your destination you’re likely to get lost on the way.

New sheet of paper required I think or if your green you can write on the back.

I want you to write all the things that you will need to do to achieve the goal. Group them under different headings so that you understand all that is involved in achieving your goals. As you know absolute training is all about healthy weight loss. So if your goal was to lose weight then your headings and list might look a little bit like this:

 Diet

• Plan day by day what to eat
• Make a shopping list
• Clear the cupboards of all crap food
• Etc etc etc

 Exercise

• Decide what type of exercise I want to do
• Find classes or get a membership
• Place into my diary with the same importance as a business meeting my training days and times

 Motivation

Identify all factors that could cause you to have a decrease in motivation.

• Slow results
• No results
• Busy at work
• etc

 Support

Build yourself a support network.

• Get a training partner
• Keep a food diary with a friend and compare
• Tell people your goals and time frame and ask tem to help you when you are out with them buy not forcing you to have coffee and a cake or to have that sweet, sticky pudding etc.

Build yourself a strategy for coping with any problems that might appear. For instance always keep nuts in your desk or car, so that if a meeting over runs you have a healthy snack to get you through rather then hitting the garage and a chocolate bar!

Become a member of the A-team and Plan to succeed as ‘I pity the fool’ who doesn’t have plan!

We are here for you every step of the way if you need help with the planning or execution just call or email.

Committed to your success

Keith and Clare

01494 783 685

info@absolute-training.com

Once you have your diet right i.e you know and are eating to your metabolic type, there are 4 fundamentals to nutritional therapy that you need to optimise. Get these right along with your diet and you should not need to count calories or do anything extreme. You should get healthier, thinner, and sexier with more energy, strong hair and nails and clear skin if after following your metabolic type and maximising the list below you are not moving in the right direction it is time for you to look a bit deeper and possibly get some lab tests done, NOT cut calories!

These 4 fundamentals are;

1. Hydration
2. Digestion
3. Assimilation
4. Elimination

Hydration

Are you drinking 1.5 to 2 litres of water per day? Rain or shine the basic Metabolic processes that occur in each of your 3 trillion cells require 4oz of pure water every 30 mins to run efficiently! ‘Remember nothing does what water does in your body!’ So fruit juice, tea and coffee don’t count as they all require further metabolic process to retrieve the water or to digest and assimilate them to get the nutrients out of them.

Bottled water is generally better than tap water but if you want to go one step further then look into getting a reverse osmosis water filter here;

www.healthy-house.co.uk

At this site you can get many other health products I recommend spending some time going through it and making a shopping list so that over time you can reduce all the blocking factors to your health that reside in your environment. First steps though, the water you drink and shower/wash in!

Digestion

‘You are what you eat!’

Is this a true statement?

Personally I think it’s a great line to get people to start thinking about food and what they are placing in their mouths but is it accurate…… NO.

You are only what you can DIGEST and ASSIMILATE, in other words, you are what you can break down and absorb into your blood stream and therefore use to build and fuel your body. You can eat the healthiest organic foods and take the best supplements but if you don’t have the digestive capacity to break stuff down into small enough elements so that they can pass through the wall of your small intestine then it really does not matter and you are probably waisting your money.

With this in mind we started to talk about supplementation primarily Hydrochloric acid (HCL) and digestive enzymes.

The stomach’s ability to produce HCL and pepsin is often inadequate.  It is affected by high carbohydrate diets, medication; particularly pain relief meds and allergy medication and it also reduces with age.

You will often hear people refer to this or that as the bodies first line of defence against parasites, bacteria, viruses, yeast, mould and fungi. The first step in your defence against invaders is the acidic condition of your stomach as most can’t survive the low pH of this environment.

HCL helps in the digestion of proteins along with pepsin so that it can be ASSIMILATED by the intestines. If too larger protein molecules are absorbed by your intestines then you immune system is called into action. This can lead to allergies such as hay fever or if you have continued exposure you could end up with an autoimmune disease.

HCL also triggers the pyloric sphincter to open (exit of the stomach), so that the pre-digested contents can pass into the small intestine. The pyloric sphincter is pH (acid/alkaline) sensitive. This means that it only opens when the pH of the stomach gets low enough or acidic enough.

Inadequate HCL causes many health problems and is a very important issue that is not addressed by mainstream diets, doctors or many other health professionals. As this is a big issue, a root cause of disease, we will be talking about HCL, HCL supplementation and a condition called hydrochloride in the future.

But in a nut shell…. If you don’t have enough HCL you can’t provide the right environment to maximise digestion, if you can’t maximise the breaking down of food you CANNOT therefore maximise assimilation which means you can’t give your body the nutrition that it needs. As you can see from this, inadequate HCL can be one of the root causes of all disease.

Digestive Enzymes

Breaking down food particles into small enough pieces that they can pass through the wall of your small intestine and be assimilated into the body. We have a finite ability to produce enzymes but have many environmental factors that inhibit or use up our enzyme capacity. Taking a digestive enzyme is beneficial as it will relieve the stress on our bodies digestive capacity as well as slowing the use of our enzymic capacity.

Digestive enzymes should not be taken with your meal, unless otherwise directed they should be taken about 20 minutes after eating.

I think that that’s probably enough information for one post. We’ll cover probiotic and elimination real soon.

If you’re struggling with your diet or your health then contact me for a free consultation.

Committed to your health and success

Keith, Clare and the Absolute Training team.

What is a balanced diet and who is it balanced for? Is a balance diet the same for an Eskimo as it is for a Tropical Rain Forest Indian?

There is so much information out there and so much of it conflicting. To really find the right diet for your genetics you need to do a metabolic typing test which we can run for you (£50), but you can start right away by using the information we have given you in the previous post and combine it with the  information in this one.

Below you will find a table with different types of diets in. The first day is a carbohydrate diet, the second a balanced diet and the third a higher fat diet.

Using the daily check record (DCR) sheets that we provided in the previous article and using this meal plan you should be able to determine which food plan makes you feel and perform at your best and therefore how to balance your diet for optimum results.

In the table you will find a 3 day meal plan for each diet type. Eat to a specific type for the 3 days keeping a DCR for meal so that you can determine which is the right style of eating plan for you.

So, next step, plan your meals for the week, make a shopping list and then the best bit… EAT the FOOD and find out what the best meal plan is for you.

Remember we are always at the end of the Phone or email to help

Committed to your success

Keith

Article 1 – How Does Food Make You Feel

Article 2 – What do my food reactions mean

I’m talking about the important stuff, headaches lethargy, weight gain and illness. If you know how to listen you can start formulating a better diet - one more suited to your body; one that is more suited to your genetic makeup. This is a tool that we use with our nutrition clients to help them become experts in what foods are good for them and moving them towards their goal and what foods are bad for
them. People are often surprised by which foods make them feel great, full for hours and full of energy.

This simple tool will also allow you to cut through all the rubbish that the press pushes on us calling it health and nutrition advice and enabling you to make an informed decision as to whether a food, or diet is actually good for you.

The tool that we use is called a daily check record sheet (DCR). It is a way of keeping a food diary but is more comprehensive than just writing your foods down. Here is a an example of a section of a daily check record sheet;

I hope your feeling on top form and not suffering from any of the problems below, but if you are these symptoms could point to a more sinister problem called adrenal fatigue, which could be scuppering your weight loss, motivation or even causing you depression.

Put a mental circle around any of the below that you are suffering from;

• Difficulty getting up in the morning don’t really get going until 10am
• Continuing fatigue that’s not relieved by sleep
• Craving for salt or salty foods
• Lethargy
• Feeling that everyday tasks required an increasing amount of energy to complete
• Decreased sex drive
• Decreasing ability to handle stress
• Increased time to recover from injury or illness
• Light headed when standing up quickly
• Mild depression
• Decreased enjoyment or happiness with life
• Increased PMS
• Symptoms increase if meals are skipped or inadequate
• Thoughts are more fuzzy and less focussed
• Memory less accurate
• Decreased intolerance
• Afternoon low between 3 and 4pm
• Feel great after your evening meal
• Decreased productivity

If you have circled several there is a chance that you may have an adrenal problem getting in the way of your health, getting the most out of your life and your weight loss.

One more question;

Are you putting on weight round your middle giving you a spare tire or the, I swallowed a beach ball look?

Your adrenal glands produce hormones that enable you to handle the stresses of everyday life, from handling inflammation to keeping your blood sugar in check.

Adrenal fatigue often = Weight Gain

Adrenal glands produce cortisol in response to stress demands on the body. If the stress demands are too high for too long the adrenal glands can become fatigued. When they become fatigued you may start to suffer some of the above symptoms, many of them are due to low blood sugar, hypoglycaemia caused by low cortisol levels due to the fatigue. Low blood sugar in its self is a stressful situation for the body further draining your adrenals.

If you are in this situation you are probably reaching for high calorie foods and drinks to pick you up, coffee, cola, sugary foods. These foods all drive the adrenals leading to further exhaustion. These foods are also highly fattening leading to weight gain. To much cortisol can also lead to weight gain, when eating and drinking stimulants you give your adrenals a good kick causing the to produce to much cortisol for a short while, this leads to further fat stores around your middle!!!!

The road to recovery

Recovery is simple but not easy!

Step one is to seek dietary advice, NOT calorific intake advice! You need to be eating to your metabolic type or keeping a balance of fat protein and carbohydrates in every meal. This will be a good start in bringing your body back into balance.

Step 2 would be to get some coaching to make sure that you get balance into your life or to help you look at the causes of your stress, Emotional stress, Physical stress or Mental stress and find ways to reduce or cope in a healthy way with these stresses.

Small steps you can take right now

1. Slowly reduce and eliminate stimulants from your diet
2. Take out process and junk foods (bread and pasta ARE processed foods)
3. Base your food decisions around meat and vegetables
4. Eat little and often
5. Eat Protein and EVERY meal
6. Think about what’s stressing you. Once you have a list of your stressors start working on a plan to eliminate them or reduce the stress load.

Committed to your success

Keith and the Team

If you have not started getting into shape don’t leave it any later. The magazines with the headlines flat stomach in 2 week or a 6 pack in 6 days is lying to you…!

I have started my own summer regime, Monday was drop sets, Tuesday 10 rounds of hard boxing and today metabolic circuit training! If it wasn’t for the stiff and sore muscles I’d feeling fighting fit!!!

Our boot camps are about more than just weight loss and fitness this weekend was a big weekend for 12 of our campers!

On the Friday the 25^th a group of excited and slightly anxious Absolute Bootcamp Berkhamsted Bootcampers embarked on a 5 hour journey to North Wales.

For some of it was going to be an event of a lifetime, other a celebration of how far they have come in less than a year!

Joining last September some have gone from sedentary to mountain conqueror in just 9 short months!

We took 15 including me up and brought 15 back. I can’t say for sure that they are the same 15 people as many when through some changes as they conquered fatigue and fears.

We all arrived at the hotel at the bottom of mount Snowdon on Friday evening after a long 5 hour drive. Obviously there were only 2 things on people’s minds…

1)      A good meal

2)      Hitting the bar!

Some of us hit the bar harder than others but a good time was had by all.

By 2.30 most were in bed getting the necessary shut eye for the climb ahead… others (Amy) where still up trying to sober up a little before bed!

Here she is the following morning not looking ready to go????

I think she may have been still drunk as it was not long before she looked like this!

The alarm went off all too soon at 7 for a 7.30 breakfast, then we splint into 2 groups, a fast and a slower group.

The fast group had an extra job to do.

Drop the cars off on the other side of Snowdon and then get back and catch up the other group who would have about an hour head start.

I led the faster group and we quickly got our kit together and got off to the drop point. My dad (Tony in this photo) led the slower group who then signed out the hotel and started their climb up the mountain.

I don’t know if you like driving, but if you do I can recommend the Snowdon area, but make sure that you have someone who knows where they are going or a good satnav!

I thought we were trouble…. As I heard my co-pilot come out with the quote of the weekend…. She (Susan) was doing the map reading…

“I think we’re in trouble. There does not seem to be a wiggle for the wiggle that we are on!!!!…..

Possibly not what you want to hear when you are throwing your car through the lanes of Snowdonia we 3 other cars following you rely on you to not get lost!

All was good though the map just needed turning round so that all the wiggles matched up.

We quickly got back from the dropping off of the car and started our assent. The pace was brisk and I have to give congratulation to Angie White, Neil Williams, Susan Beddal and Gale Jackson as they kept the pace and stormed the mountain!

We caught the up with the other team at about 12.30.

It was then a hard climb to the top as we were climbing in 25+ degree heat without a cooling wind.

We regrouped before the top….

Amy had to regroup mentally as well as physically, hangover in full swing in 25 degree heat!!!!

The top was gained in 4 hours so we had celebratory nibbles, water and a photo. After we all used the new toilets and congratulating ourselves for getting there regardless of painful bits and medical conditions it was time to start back down.

We started in good sprit’s knowing lunch was going to be an hour or less away and that we were on our way home….  The happy campers soon learned that down is a lot harder than up. For those of you who have never climbed a mountain, the down part is harder for 2 reasons. 1) The strain on the leg muscle and knee joints is far greater and 2) uneven ground covered in lose pebbles becomes treacherous.

Although people knees and leg were getting tired after lunch everyone battled on. Strong breeze was cooling us and our bellies were full again. Amy’s hang over was subsiding and she was starting to look positively perky!

We got to the car park on the other side of Snowdon about 8 hours after the first group had left the hotel.

Time for a finishers photo a good congratulatory slap on the back!

Well done to everyone one who climbed, I really enjoyed myself. We’ll choose a different mountain next year for some more climbing and photo taking.

I have heard mention and interest for doing the 3 peaks challenge I’ll be asking those of you interested soon. But for the time being it’s time to look forward to the summer BBQ in July and then the next activity weekend in September.

Hope to see you all there,

Keith

P.S – You see Absolute Bootcamp Berkhamsted is not just about the exercise and the weight loss, we are also about the experience and friendship that can only be gained through experiencing things together.

So I’m not superman, which up till this point I was thoroughly convinced that I was, but according to clients I’m still a Disney character! Mmmmm…..

Enough about me! On to the lipid hypothesis and scientists!

This post is article 3 in my cholesterol series. Today we are going to look at fat and it’s role in health and heart disease. If you have not already you may wish to read articles 1 and 2 first so that you don’t miss out anything.

Article 1 – The-truth-about-cholesterol-part1

Article 2 – The Good, The Bad and the Ugly

Ready?

Let us then look at the lipid hypothesis

What is a hypothesis?

A hypothesis is a theory, suggestion or supposition. It is what somebody thinks should happen and it is then either up to them or others to prove whether this theory is right or wrong. This is how a scientific experiment is started. The scientist starts with a theory and then does a test to see if his theory is correct.

If he/she was correct then the theory becomes a fact, if they weren’t then it is a disprove theory and the result’s become the fact.

Or so you would think, but not in the case of cholesterol and the lipid hypothesis. This is the theory that can’t die no matter how many time’s it is disproved!

What is the lipid Hypothesis?

This is the theory that Saturated (animal) Fat intake is directly linked to blood cholesterol levels, this in turn causes arthrosclerosis (build up of plaque in the arteries), resulting in a heart attack or coronary heart disease (CHD).

This theory sound’s great, right and accurate, but remember it’s a theory until proven to be fact.

And this is where it falls apart…..

We can start by looking at the archaeological record and evidence gathered from surviving hunter gathers. Here we find that animal products, fats have been consumed in far higher quantities as we evolved for the last 3 million years than are consumed now. In fact an average 80% of our daily calories used to come from animal fats.

Dr Weston A Price studied the health and diets of un-modernised tribes back in the 1920 making very detailed findings of diet, health, disease, bone structure and longevity and found time and time again that tribes had a high fat, high protein diet but very low levels of illness and almost no incidences of premature heart disease or stroke. (1/2)

We look slightly deeper at this research in these 2 books on the Personal Nutrition Course

We can trace the origins of the Lipid Hypothesis theory back to 1953 and a study performed by Ancel Keys at the University of Minnesota. Ancel Keys constructed a graph that compared death rates from heart disease with total fat intake in from 6 countries and plotted a correlation between the 2 factors. What he did NOT do was publish the data from all 22 countries that was available to him.

Why not I hear you ask….. Because if you used all the data, it does not show a correlation between high fat intake and coronary heart disease!

Population comparison studies are often fatally flawed.

Calories from fat tend to be more expensive, so the countries that eat more fat also eat more sugar, smoke, drive cars and have DVD players and satellite television. If you look at the studies you could plot the incidences of heart attack against number of TV’s owned and you’ll see that in countries where a high % of the population own TV’s they also have high incidences of heart disease.

Does that mean that having a TV is a risk factor for heart disease?

I have to be honest and say that personally I think the haunted fish tank (TV) is a risk factor of heart disease due to lifestyle decisions it makes us make! But just owning one is not and does not cause heart disease.

So In summary, population comparison studies are great for highlighting RISK FACTORS, but do not prove a hypothesis. They are even less usable when 17 out of 22 (77% of the available data), is left out.

But let’s not stop with one study, let us take a look at some others.

Experts assure us that the lipid hypothesis is backed by scientific proof, but there is very little evidence to support a connection between fat, cholesterol and health problems such as heart disease and stroke.

Before we hit the studies consider this for a moment;

Before the 1920’s heart disease was rare, so rare that when the electrocardiograph was invented the inventor (Paul Dudley White) was told to concentrate on something more profitable.

By the mid 1950’s heart disease had become one of the leading causes of deaths particularly in America.

Today, up to 40% of all deaths are from heart disease. If it was caused by animal/saturated fat you would expect to see a similar rise in the amount consumed, but we don’t. We see a drop of about 20 – 25%, but an increase in the use of refined vegetable oils of about 400% and an increase of sugar and processed foods of about 60%.

Are you ready for some studies?

Framingham Heart Study

This is often quoted as being the study that proves the lipid hypothesis. It is a long range study which started in 1948 and involved 6,000 people who all lived in the town of Framingham, Massachusetts. The participants of this study were split into 2 groups, those that consumed little saturated fat and cholesterol and those that consumed large amounts of saturated fat and cholesterol. The 2 groups were compared at 5 year intervals over 40 years!

After 40 years the director of the study stated;

“In Framingham, Massachusetts, the more saturated fat one eats, the more cholesterol one eats, the more calories one eats, the lower the person’s serum cholesterol….. We found that the people that ate the most cholesterol, ate the most saturated fat, ate the most calories, weighed the LEAST and were the most physically active “

What the Framingham study did show was that people who weighed more had abnormally high blood cholesterol levels and were at slightly more risk for future heart problems. The study also showed that there was an inverse correlation between weight gain and cholesterol levels and the amount of fat and cholesterol intake.

This means people who ate more fat and cholesterol were thinner and had lower cholesterol levels than those that ate less saturated fat and ate less cholesterol!

Multi-year British Heart Study

This study involved several thousand British males who were split into equal half’s. The first half were asked to reduce their saturated fat and cholesterol consumption, to stop smoking and increase their consumption of vegetable oils and margarine. After 1 year those on the lower fat and cholesterol diet had 100% more deaths even though the high fat dieters continued to smoke! The publishers of the study ignored the studies finding and published the following;

“The implication for a public health policy in the UK is that a preventive programme such as we evaluated in this trial is PROBABLY effective…..”

Now I don’t know about you, but I don’t think that ignoring the results in favour of a politically correct answer is particularly scientific and I sure as hell don’t see the word probably as being a good word to base a nation’s health policy on.

But let’s move on and have a look at another trial, MRFIT.

The Multiple Risk Intervention Trial (MRFIT)

Ok, this one was sponsored by the National Heart, Lung and Blood institute (USA), and compared mortality rates and eating habits of over 12,000 men.  Again we have 2 groups those that reduced their intake of saturated fats, cholesterol and smoking and those that didn’t. This study did show a marginal decrease in Heart disease in those that reduced fat cholesterol and stopped smoking, BUT and it is a big BUT their overall mortality rate (Death rate), was a lot higher.

They died from cancer, brain tumours, suicide and violent death (We’ll talk a different day as to why they died of these things on a low cholesterol diet). So the reduction in fats did not mean that they lived longer healthier more full filling lives they just died of something else.

At this point I’d like to tell you about a diet Guru that you may have heard of, Nathan Pritkin of the Pritkin diet.

Nathan Pritkin was a well know advocate of the low fat diet. His diet also focused on whole natural foods eliminating sugar and processed foods and included a strict intensive exercise regime. This diet had a great success rate for lowering blood pressure , cholesterol levels and losing weight, but…

Have you noticed that there always seem to be a but?

BUT,

People had problems staying on it due to low energy, difficulty in concentration, depression, weight gain and mineral deficiencies.

Using this diet Pritkin did manage to save himself from heart disease but it could not help him recover from leukemia. Sadly, he died in the prime of his life of suicide when he realised that his diet was not working.

You may call me old fashioned but I don’t really want to die of heart disease, cancer or depression leading to suicide.

Let’s move on and look at some other population studies;

Population 1 – Yemen/Israel

Jews living in Yemen with diets consisting solely of fats from animal origin V.s Yemenite Jews living in Israel eat margarine and vegetable fats. (4)

This study revealed little heart disease or diabetes in the animal fats group but high levels of both disease in the vegetable oil and margarine group. It was also noted that this group also consumed a high level of sugar.

Population 2 – India

North V.s South India. The population in northern India consume on average 17 times more animal fat but their incidences of coronary heart disease is 7 times lower than that of southern Indians. (4)

Population 3 – Africa

The Masai of Africa mainly eat and drink milk, blood and beef which is all high in fat but they are free from heart disease and have low cholesterol levels. (4)

Population 4 – Eskimo

Eskimo’s when on their native diet of animal fats from Fish and marine animals are free from disease. (4)

Population 5 – Chinese

In a study of 65 Chinese counties it was found that those that consumed large amounts of whole milk had half the rate of heart disease as areas that consumed less animal product. (4)

Population 6 – Mediterranean

We are often told to follow the Mediterranean diet as there is a lower incidence of heart disease. For some reason we think that just adding olive oil to everything is the key ingredient….?

70% of the calories that are consumed are from saturated fat sources coming from goat’s cheese, lamb and sausage. The population of Crete is a great example as they are known for their good health and longevity and their native diet is primarily made from the above ingredients. (4)

Population 7 – Puerto Ricans

Matines. I. Et al (1975) looked at the correlation between cancer and high fat intake. It was found that Puerto Ricans consumed large amounts of animal fat but have very low incidences of colon and breast cancer. (4)

Population 8 – Japanese

The Japanese have the longest life span of any population in the world. This is largely attributed to a low fat diet. The Japanese eat little dairy, but their diet is not low fat! It possible that the Japanese consume more cholesterol than we do in the UK or the Americans! This is due to the amounts of shellfish and fish broth they consume on a daily basis. The diet also contain moderate amounts of egg, beef, pork, chicken, seafood and organ meats. What the Japanese do NOT do is consume a lot of vegetable oil, white flour or processed foods. Since WWII the life span of the Japanese has increase in line with the increase of the amount of animal fat and protein in their diet. (4)

Population 9 – France

The French diet is loaded with saturated fat in the form of butter, eggs, cheese, cream, liver and meats. In Gascony Goose and duck liver for a staple part of the diet. In this region 80 out of 100,000 middle aged men get heart disease. Across France it about 145 in every 100,000 in middle aged men and in America 315 out of every 100,000 middle aged men get heart disease.

Although the French are not suffering from Heart disease they do have a high incidence of degenerative diseases from the large amount of sugar, white flour and the time saving processed foods. (4)

Just to finish I would like to look at the 3 longest living populations in the developed world. First place goes to the Japanese, second to the Swiss and third place is a tie between Austria and Greece. All of the countries have moderate to high saturated fat intakes.

We could go on to look at animal studies but I have to ask you if you were a rabbit would you not keel over and die if you were force fed meats and cholesterol that you body has no idea how to digest because you are designed to process grass and dandelion leaves? I think your own common sense can put that one together without any pushing from me!

Lol

Committed to your health and success

Keith

Did you know that regularly missing meals can scupper your weight loss results?

Most people think and the press would have you believe that weight loss is a simple process of calories in and calories out but this is simply not true. If it were half of my client base would never have called or emailed me or even looked for my services.

I know lots of people who miss meals to lose weight and others who miss meals due to busy schedules or bad planning. I know all of these people because they are trying to lose weight, but most are struggling and many are moving in the wrong direction.

But why?

Why are they putting on weight or at best staying stable?

This is a question that I’m asked by these people all the time?

I want to share with you the reasons why, why people starve themselves and missing meal only to find that the scales are not showing them what they want to see.

To explore why calorie restriction does not work we have to look at our position on the planet and our evolutionary path to it.

We are the most dominant species on the planet, we are number 1 the top of the food chain. To get to this point we have under gone millions of years of evolution. During this time our ancestors have been through some real hard times such as ice ages, droughts and famines. To allow us to survive the trials and tribulations that nature throws at us we have evolved mechanisms to help us to cope.

When it comes to a lack of food the body has the ability to reduce its metabolic rate which means it can reduce the amount of calories that it uses for the various functions that are required for you to survive.

Your body also looks to store food so that you have reserves in case the famine is going to be prolonged due to seasonal conditions or natural disasters.

Missing meals and or dramatically reducing your calorie consumption leads to your body thinking that food is scarce and that you are in a period of famine.

So it slows down your metabolism and stores the food that you eat for later.

The next problem that you are going to face on low calorie diets or he regular missing of meals is the resumption of your normal eating pattern.

It will take a couple of days for your body to realise that you are no longer in a state of famine and food is now readily available again. During this time your body is going to store everything that you consume, especially as your metabolism is slow and you do not need the extra calories that you are now consuming. You therefore pile the pounds back on often becoming heavier then you were to start with!

It’s important for you to eat 3 meals a day, breakfast, lunch and dinner to make sure that your metabolism is running well and you are supplying it with all the nutrients that it needs.

Over the next couple of posts I’m going to talk more about the problems of low calorie diets or missing meal and I’m going to give you strategies to overcome your problems with meals.

The regular problems that clients bring to me are;

• I don’t feel like breakfast in the morning / it makes me feel sick / I’m not hungry
• I don’t have time for meal X because Y

So, eat 3 meal a day!

And I’ll be back with some more pitfalls and solutions for you.

Committed to your success

Keith

The motivation which you get from them is amazing – it is friendly, great fun, very hard work but so worth it.  I’ve met some really genuinely great people and I absolutely love coming to every session.

Serena